Check out our weekly specials!
$10 Rump Steak 7 days
$10 Specials everyday. Lunch & Dinner
STARTERS
GARLIC PIZZA BREAD $5
GARLIC PIZZA BREAD TOPPED $6
W/ MOZZARELLA
POTATO WEDGES $7.50
w/ sour cream & sweet chili
BOWL OF FRIES $5
MEDITERRANEAN SALAD $11.50
GARDEN SALAD $9
w/ onion, cherry tomato & cucumber
PIZZA
Take away available
CLASSIC PEPPERONI $16
Tomato, cheese, pepperoni, onion & Italian herbs
SUPREME $16
Tomato, cheese, onion, ham, capsicum, pepperoni,
mushrooms & olives.
MARGHERITA $14
Tomato, cheese, basil & Italian herbs.
VEGETARIAN $17
Pesto, sun-dried tomato, roasted capsicum,
artichokes, olives & fetta topped w/ mozzarella
PUMPKIN $15
Roastered pumpkin, fetta & toastered pine nuts.
BBQ MEATLOVERS $17
Ham, pepperoni, bacon, beef & onion w/ BBQ sauce
HAWAIIAN $15
Pineapple & ham
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TAPAS
Sold individually or your selection of three (3)
CHILLI SOFT SHELL CRAB $7
SALT &PEPPER SQUID $7
HALOUMI & CHERRY TOMATO SKEWERS $7
GARLIC & GINGER PRAWNS $7
CHICKEN STRIPS $7
w/ garlic aioli
SPICED LAMB MEATBALLS $7
w/ mint yoghurt
MAINS
GRILLED BARRAMUNDI $17
Served w/ a mint & lime couscous & a garlic & herb butter.
FISH & CHIPS $15
Beer battered Barramundi w/ salad, chips & homemade tartare sauce
PUMPKIN WRAP $12
Roasted pumpkin, fetta & baby spinach wrapped in a tortilla served with salad.
EXCELSIOR BURGER $15
Beef, lettuce, tomato, onion, beetroot, cheese
w/ tomato or BBQ sauce & chips
CHICKEN BURGER $16
Grilled chicken, lettuce, tomato, pineapple, bacon & sweet chilli sauce
SMOKED SALMON PASTA $15
Smoked salmon, capsicum & red onion tossed through spaghetti & a light cream sauce.
SALMON BRUSCHETTA
Smoked salmon, tomato, red onion & fresh basil on toasted sour dough w/ a tangy tomato dressing
RUMP STEAK $17
250g Grain fed rump
W/ salad & chips OR A medley of roasted vegetables finished
w/ mushroom sauce
STEAK SANDWICH $16
Beef strips w/ onion, tomato, baby spinach &
a sun-dried tomato & olive tapenade, topped
w/ garlic aioli served on a freshly toasted baguette
CHEF’S SALAD $15
A fresh salad with your choice of
- Grilled Haloumi
- Garlic & ginger prawns
- Salt & pepper squid
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